Wednesday, March 9, 2011

being weekend foodies

The kids first Shamrock Shakes. Think they like them?


They are a lot bigger and prettier in 2011, they come with whipped topping and a cherry. We clearly over ordered. Rob and I remembered them as kids being about 6 oz, no real reason we needed four. They are still in the freezer, each of them a little less full!


Donut Saturday. We have created a little habit of visiting Dutch Oven Bakery Saturday Mornings. It started a couple weeks ago, Rob and I have our cheat day on Sat. and donuts sounded good. Now the kids like to go and help pick them up. Usually it is a dozen holes brought home. We went to eat there this Sat. while Rob was in New Mexico. They both picked a cake sprinkle donut, and I brought cups so they could split a chocolate milk. Best $2.10 I spent on Saturday! We sat and watched the trains and the birds. After the bakery we went to Riemen Gardens to watch ants and butterflies.


And Noelle, she doesn't eat the oatmeal, but she stole the spoon! Guess it is just milk for her.




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